“Sustainable” fishing? The dark side of the MSC label

Dead sharks in a fish auction hall

Sep 29, 2018

As an ethical consumer, how do you choose seafood that was sustainably produced? Many of us rely on the familiar blue seal of the Marine Stewardship Council (MSC). But who is behind the label, and is it truly independent? The documentary 'Sustainable Fishing - Can Food Labels be Trusted?’ delivers answers that are hard to stomach.

For the fishing industry, certification has become big business — one that runs roughshod over oceanic ecosystems and the livelihoods of traditional small-scale fishing operations.

In his hard-hitting documentary, 'Sustainable Fishing - Can Food Labels be Trusted?’, journalist Wilfried Huismann reveals how an organization created to reconcile environmental and business interests has been hijacked by the fishing industry to greenwash its brutal practices.

The MSC certifies fisheries that openly violate the organization’s own standards, including operations that use destructive practices such as bottom trawling — a method that wipes out vibrant ecosystems, destroying fish nurseries and leaving nothing but mud behind.

The documentary exposes how MSC certification for swordfish is being used as a cover for industrial-scale shark finning operations. Undercover footage shows the often barbaric practices behind “dolphin-safe tuna” and other “ethically sourced” seafood. 

Dr. Daniel Pauly, co-initiator of the MSC, has a bitter summary: “The MSC has gone to the dark side — entirely."

Produced for the English-language service of Deutsche Welle, the documentary has since been removed from the DW website. You can still watch it here — and you may never eat seafood again.