Life on Earth originated around 4 billion years ago. While it initially existed only in the oceans, it later spread to the land and atmosphere. Since then, an unfathomable number of species have evolved, around half of which are insects. Numerous plant and animal species have yet to be documented, and many new ones are being discovered every day.

While we are only just beginning to understand the web of interdependencies between organisms, humans are jeopardizing our planet’s highly complex ecosystems and their inhabitants by clearing forests, overfishing the oceans and overfertilizing agricultural land. Air pollution and increasing levels of acidity in the oceans are having profound consequences.

The pace of extinction has accelerated to the point that species are vanishing before we even have a chance to discover them. Find out more here.

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Whipfin silver biddy (Gerres filamentosus)

95,763 supporters

Stop plundering the oceans for industrial aquaculture!

Fish and other seafood from aquaculture are often touted as an environmentally friendly alternative to conventional fishing, but the reality is much grimmer: fishing fleets are emptying the oceans to produce fishmeal and fish oil as feed for the aquaculture industry.

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To: European supermarkets, inluding Sainsbury’s, ALDI, Lidl, Co-op, Tesco, Asda, Iceland, Morrison’s, Waitrose and Marks & Spencer

Stop industrial aquaculture – the oceans are being stripped bare and polluted for farmed seafood.

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